Breakfast Tacos
Delicious Breakfast Tacos filled with fluffy scrambled eggs, bacon or sausage, and fresh toppings, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Taco shells
- Eggs
- Cheese (shredded, your choice!)
- Bacon or sausage
- Avocado (sliced)
- Salsa
- Chopped onions
- Fresh cilantro
- Salt
- Pepper
Instructions
- Sizzle your bacon or sausage in a skillet over medium heat until crispy.
- Whisk the eggs together in a bowl and season with salt and pepper.
- Scramble the eggs in the skillet until fully cooked, soft, and fluffy.
- Warm the taco shells in another skillet or microwave until pliable.
- Assemble the tacos by layering scrambled eggs, cheese, bacon or sausage, avocado, salsa, onions, and cilantro.
- Serve immediately while warm and fresh.
Notes
To avoid soggy taco shells, assemble them just before serving. Feel free to substitute proteins or add extra toppings to suit your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/breakfast-tacos/