Breakfast Tater Tot Casserole
A comforting and easy breakfast casserole featuring crispy tater tots, savory sausage, fluffy eggs, and melted cheddar cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package frozen tater tots
- 1 pound breakfast sausage
- 5 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the breakfast sausage in a skillet over medium heat until browned, then drain excess fat.
- Whisk together the eggs, milk, garlic powder, salt, and pepper in a bowl.
- Layer tater tots at the bottom of a greased 9×13 inch baking dish.
- Add the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle shredded cheddar cheese generously on top.
- Bake in the preheated oven for 30-35 minutes or until the egg is set and the cheese is golden and bubbly.
- Cool slightly before serving and garnish with chopped green onions, if desired.
Notes
This casserole can be made ahead of time and stored in the fridge overnight. For a variation, consider adding jalapeños or using spicy sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg
Find it online: https://cookingwithmayaa.com/breakfast-tater-tot-casserole/