Brie and Jam Puff Pastry Bites
Delightful bite-sized puff pastry treats filled with creamy Brie cheese and sweet jam, perfect for any gathering.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12-16 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- ½ batch rough puff pastry or classic puff pastry (or store-bought)
- All-purpose flour (for work surface, as needed)
- 1 cup jam of choice (cranberry, plum, or cherry recommended)
- 4 ounces Brie cheese, rind removed and cut into small pieces
- 4–6 sprigs of fresh rosemary
- 1 egg, whisked with 1 teaspoon of water or cream
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the pastry.
- Cut the puff pastry into approximately 2×2 inch squares.
- Add a small spoonful of jam and a piece of Brie cheese to the center of each square.
- Fold the corners of the pastry squares over the filling and seal.
- Brush the tops and edges with the egg wash.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/brie-puff-pastry-bites-recipe/