Brioche French Toast
A delightful recipe for Brioche French Toast that combines the buttery richness of brioche with vanilla and cinnamon, topped with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Whisk the egg mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until combined, awakening all those delicious flavors.
- Preheat the skillet: Heat a skillet over medium heat and add a little butter, allowing it to melt and coat the pan, preparing it for golden perfection.
- Coat the brioche: Dip each slice of brioche into the egg mixture, ensuring both sides are coated to create that beautiful custard-like texture that makes this dish divine.
- Cook the slices: Place the coated brioche slices in the skillet and cook for 2-3 minutes on each side, until golden brown. Watch as they transform into delectable pieces of art.
- Serve with love: Serve warm with a generous drizzle of maple syrup and dust with powdered sugar if desired. It’s time to enjoy every mouthwatering bite!
Notes
Select day-old brioche for better results; slightly stale bread absorbs the egg mixture beautifully without becoming too soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/brioche-french-toast-2/