Brioche French Toast
A nostalgic breakfast dish featuring golden-brown brioche soaked in a sweet egg mixture, perfect for lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Whisk the egg mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Heat the skillet: Heat a skillet over medium heat and add a little butter until it melts and bubbles slightly.
- Dip the brioche: Take each slice of brioche bread and dip it into the egg mixture, ensuring both sides are coated.
- Cook the toast: Place the soaked brioche slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve with love: Serve the warm French toast topped with maple syrup and a light dusting of powdered sugar if desired.
Notes
Leftover French toast can be stored in an airtight container in the fridge for up to three days and reheated in a toaster or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/brioche-french-toast-3/