Brioche French Toast
Indulgent brioche French toast with a silky texture and a hint of cinnamon, served with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
- Soak each slice of brioche into the egg mixture, ensuring both sides are thoroughly soaked.
- Cook the soaked brioche slices on the skillet until golden brown, about 2-3 minutes on each side.
- Serve warm with a drizzle of maple syrup and sprinkle with powdered sugar if desired.
Notes
Pair with crispy bacon or fresh seasonal fruits for a balanced meal. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/brioche-french-toast/