Broccoli Cheddar Chicken
A comforting dish featuring chicken, broccoli, and melted cheddar cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chicken in a skillet with olive oil, seasoned with salt, pepper, and garlic powder, for about 5 minutes on each side until browned.
- Prepare the base by combining cream of chicken soup and chicken broth in a baking dish, then stir in the chopped broccoli.
- Assemble the dish by placing the browned chicken breasts on top of the creamy broccoli mixture.
- Add shredded cheddar cheese on top of the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze portions for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/broccoli-cheddar-chicken/