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Broccoli Cheddar Soup

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A comforting and creamy Broccoli Cheddar Soup filled with fresh broccoli and rich cheddar cheese, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Create the Base: Stir in the flour and cook for about 1 minute.
  3. Whisk in the Broth: Gradually whisk in the vegetable broth, ensuring there are no lumps.
  4. Add the Broccoli: Add the broccoli and bring to a simmer. Cook until the broccoli is tender, about 10 minutes.
  5. Stir in Milk and Cheese: Reduce the heat and stir in the milk and cheese, cooking until the cheese is melted and the soup is creamy.
  6. Season to Perfection: Season with salt and pepper to taste.

Notes

Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Consider adding spices like nutmeg or cayenne for extra flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/broccoli-cheddar-soup-recipe/

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