Broccoli Cheese Patties
Delicious and easy broccoli cheese patties that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli, finely chopped
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- Oil for frying
Instructions
- Combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, pepper, and onion powder in a large bowl. Mix until well combined.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat a skillet over medium heat and add enough oil to coat the bottom.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
Notes
For a healthier option, bake at 375°F for 20-25 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 140mg
Find it online: https://cookingwithmayaa.com/broccoli-cheese-patties-recipe/