Broccoli Salad with Bacon
A vibrant salad featuring crunchy broccoli, savory bacon, and a creamy dressing, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian (with bacon alternative)
Ingredients
Scale
- 4 cups broccoli florets
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup red onion, chopped
- 1/4 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine broccoli, crumbled bacon, cheese, red onion, and sunflower seeds.
- Whisk Together the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Mix the Salad: Pour the dressing over the broccoli mixture and stir until well combined.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
This salad can be made ahead of time and is great for potlucks. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/broccoli-salad-with-bacon/