Brown Butter Brownies
Decadent brownies infused with the rich flavor of brown butter, creating a perfect balance between gooey texture and chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Brown the butter in a saucepan over medium heat until golden brown and nutty, about 5-7 minutes. Allow to cool slightly.
- Mix the brown sugar with the browned butter until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine the flour, cocoa powder, and salt in a separate bowl. Gradually add to the butter mixture until just combined. Stir in chocolate chips if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan before cutting into squares.
Notes
For added flavor, consider mixing in nuts or chocolate chips. Serve with vanilla ice cream or caramel sauce for indulgence.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 17g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/brown-butter-brownies/