Brown Butter Toffee Cookies
Delightful cookies featuring the nutty flavor of brown butter, sweet toffee bits, and rich chocolate chips, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Let’s get the heat going so those cookies can bake perfectly!
- Brown the butter in a saucepan over medium heat until golden and nutty. Remove from heat and let cool slightly.
- Mix together the browned butter, brown sugar, and granulated sugar until well combined.
- Beat in the vanilla extract and eggs one at a time to the sugar mixture.
- Whisk together the flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in the toffee bits and chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/brown-butter-toffee-cookies/