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Bruschetta Chicken

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A delightful combination of grilled chicken topped with tangy tomatoes and fresh basil.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup diced tomatoes
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the diced tomatoes, basil, garlic, balsamic vinegar, salt, and pepper. Set aside.
  3. Season the chicken breasts with salt, pepper, and a splash of olive oil.
  4. Place the seasoned chicken on the hot grill. Grill for about 6-7 minutes on each side, until fully cooked.
  5. In the last minute of cooking, generously top each chicken breast with the fresh tomato mixture and mozzarella cheese.
  6. Close the grill lid for a minute to allow the cheese to melt.
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

This dish pairs beautifully with a crisp green salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/bruschetta-chicken/

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