Buffalo Chicken Cheese Bake
A comforting Buffalo Chicken Cheese Bake that combines creamy cheeses with spicy buffalo sauce, perfect for gatherings and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken with the buffalo sauce, softened cream cheese, and half of the cheddar and mozzarella cheese.
- Stir until the mixture is well combined, then season with salt and pepper to taste.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining cheddar and mozzarella cheese, and sprinkle on the blue cheese crumbles if using.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-cheese-bake-recipe/