Buffalo Chicken Dip
A creamy, cheesy dip that’s perfect for gatherings, combining shredded chicken with ranch dressing and hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- Chips or vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and hot sauce in a large bowl.
- Stir in the shredded cheddar cheese and blue cheese crumbles if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Serve with chips or vegetables for dipping.
Notes
For a creamier dip, add a touch more cream cheese or ranch dressing. Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-dip-3/