Buffalo Chicken Dip
A creamy, cheesy buffalo chicken dip that’s perfect for parties and gatherings, combining shredded chicken, zesty buffalo sauce, and mixed cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo hot sauce in a mixing bowl.
- Fold in the shredded cheddar cheese and optional blue cheese crumbles.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot with tortilla chips or celery sticks.
Notes
For best results, use rotisserie chicken for quick preparation, and feel free to adjust the spice level of the buffalo hot sauce to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-dip-6/