Buffalo Chicken Dip
A creamy, spicy, and utterly addictive dip that’s perfect for gatherings. This Buffalo Chicken Dip is easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions (for garnish, optional)
- Tortilla chips or celery sticks (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing in a mixing bowl until well mixed.
- Stir in half of the cheddar cheese and blue cheese crumbles if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with chopped green onions if desired, and serve warm with tortilla chips or celery sticks.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-dip-7/