Buffalo Chicken Lettuce Wraps
Crisp lettuce wraps filled with zesty buffalo chicken, perfect for a light meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required for the wraps, just mixing.
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 cup diced celery
- 1/2 cup crumbled blue cheese
- 1 head of lettuce (Romaine or Butter for wraps)
- Salt and pepper to taste
Instructions
- Combine chicken with buffalo sauce, olive oil, celery, blue cheese, salt, and pepper until well combined.
- Prepare the lettuce by washing and separating the leaves.
- Assemble each wrap by spooning the buffalo chicken mixture into the lettuce leaves.
- Serve immediately with your choice of toppings.
Notes
Store leftover buffalo chicken mixture in an airtight container in the fridge for up to 3 days. Assemble wraps fresh for the best texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-lettuce-wraps-2/