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Buffalo Chicken Mac and Cheese

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A delicious twist on classic mac and cheese, combining rich, creamy sauce with bold buffalo flavor.

Ingredients

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  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup cream cheese
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan over medium heat, combine the cream cheese and milk, stirring until smooth.
  3. Add the buffalo sauce, garlic powder, and onion powder. Mix until well combined.
  4. Stir in the cooked chicken and macaroni. Mix until the pasta is well-coated with the sauce.
  5. Add the shredded cheddar cheese and stir until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

For a spicier kick, add chopped jalapeños or cayenne pepper. Use rotisserie chicken for a quick meal.

Nutrition

Find it online: https://cookingwithmayaa.com/buffalo-chicken-mac-and-cheese-3/

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