Buffalo Chicken Meatballs
Juicy and spicy buffalo chicken meatballs that are baked to perfection, offering a delightful twist on traditional meatballs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup buffalo sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground chicken, breadcrumbs, Parmesan cheese, buffalo sauce, egg, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Mix with clean hands or a sturdy spoon until well combined.
- Form meatballs about 1 inch in diameter.
- Prepare a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and slightly browned.
- Garnish with chopped green onions before serving.
Notes
Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 2 months. Adjust the amount of buffalo sauce based on your heat tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-meatballs/