Buffalo Chicken Quesadillas
Delightfully crispy quesadillas filled with shredded chicken, buffalo sauce, and melted cheese, perfect for a quick weeknight dinner or game day gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 4 flour tortillas
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Chopped green onions (optional)
Instructions
- Prepare the Chicken Mixture
- Heat Up Your Skillet
- Set the Stage with a Tortilla
- Add the Buffalo Chicken Delight
- Fold It Over and Cook
- Repeat for More Deliciousness
- Serve and Enjoy
Notes
For leftovers, store in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-quesadillas/