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Buffalo Chicken

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A mouthwatering buffalo chicken recipe that combines a perfect blend of heat and savory goodness, served with crunchy celery sticks and creamy blue cheese dressing.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup buffalo sauce
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups celery sticks
  • 1/2 cup blue cheese dressing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the buffalo sauce, melted butter, garlic powder, onion powder, salt, and pepper together in a bowl.
  3. Coat the chicken breasts in the buffalo sauce mixture.
  4. Bake in a baking dish for 25-30 minutes or until fully cooked (internal temperature reaches 165°F or 74°C).
  5. Serve immediately with celery sticks and blue cheese dressing.

Notes

Adjust the spice level of buffalo sauce according to your taste. Marinating the chicken can enhance the flavors.

Nutrition

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