Buffalo Chicken Salad
A delightful salad featuring shredded chicken, crisp vegetables, and a zesty buffalo sauce dressing, perfect for warm summer evenings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup celery, chopped
- 1/2 cup carrot, shredded
- 1/4 cup red onion, diced
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 cups mixed greens
- 1/4 cup blue cheese, crumbled
Instructions
- Gather Your Ingredients
- Prepare the Chicken Mixture
- Add the Flavor Bombs
- Nest Your Greens
- Assemble and Serve
Notes
Adjust buffalo sauce to your spice level preference. This dish is also great with mix-ins like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-salad-2/