Buffalo Chicken Salad
A vibrant and flavorful salad combining spicy buffalo chicken with fresh vegetables, creamy blue cheese, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup carrots, shredded
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Mix chicken with buffalo sauce in a large bowl until coated.
- Create a fresh salad base by tossing romaine lettuce, cherry tomatoes, celery, and carrots in another bowl.
- Combine the buffalo chicken mixture on top of the salad.
- Add blue cheese crumbles over the salad.
- Dress with ranch dressing and toss gently to combine.
- Season with salt and pepper to taste before serving.
Notes
If using leftover rotisserie chicken, the dish can be prepared quickly. Adjust the level of buffalo sauce based on spice tolerance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-salad-3/