Buffalo Chicken Salad
A delightful salad featuring shredded buffalo chicken, crisp greens, and a tangy ranch dressing for a flavorful meal.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup celery, chopped
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
Instructions
- Coat the chicken in a bowl with buffalo sauce until well coated.
- Combine the romaine lettuce, cherry tomatoes, red onion, celery, and blue cheese in a large salad bowl.
- Add the buffalo chicken on top of the salad.
- Drizzle ranch dressing over the salad, toss gently, and serve immediately.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep salad components separate for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 1000mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-salad-4/