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Buffalo Chicken Salad

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A vibrant and comforting Buffalo Chicken Salad combining spicy Buffalo sauce with fresh greens for a hearty meal.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup blue cheese crumbles
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, sliced
  • 1/4 cup ranch or blue cheese dressing

Instructions

  1. Mix the shredded chicken with the buffalo sauce in a large bowl, ensuring every piece is well-coated.
  2. Prepare the mixed greens, halved cherry tomatoes, chopped celery, and sliced red onion in another bowl.
  3. Assemble your salad by topping the tossed greens with the buffalo chicken mixture and sprinkle blue cheese crumbles over the top.
  4. Drizzle ranch or blue cheese dressing before serving, adjusting to taste.
  5. Serve immediately and enjoy!

Notes

Storage: Store leftovers in an airtight container for up to 2 days. For best taste, keep dressing separate until serving.

Nutrition

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