Buffalo Chicken Salad
A vibrant Buffalo chicken salad that combines spicy chicken with cool greens and creamy blue cheese for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Combine the mixed greens, cherry tomatoes, and diced celery in a large salad bowl.
- Layer the buffalo chicken mixture on top of the salad.
- Sprinkle with blue cheese crumbles and drizzle with ranch dressing.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Make the buffalo chicken ahead of time for quick lunches or dinners. Adjust the spice level by changing the amount of buffalo sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-salad/