Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a crowd-pleaser, blending the fiery zest of buffalo sauce with the cool notes of ranch dressing, perfect for game days or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- Cheddar cheese slices (optional)
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce until well combined.
- Slice the slider buns in half and place the bottom halves in a baking tray.
- Scoop some of the buffalo chicken mixture onto each bottom half.
- Top with ranch or blue cheese dressing, shredded lettuce, pickles, and cheddar cheese if using.
- Cover with the top halves of the buns.
- Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes, until heated through and the buns are slightly toasted.
Notes
Use rotisserie chicken for a quicker prep, and feel free to adjust the heat level by modifying the buffalo sauce amount.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-sliders-4/