Print

Buffalo Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Buffalo Chicken Sliders packed with flavor, perfect for game day or family gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 12 slider buns
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Butter (for toasting buns)

Instructions

  1. Mix chicken with buffalo sauce in a bowl until well combined.
  2. Preheat your oven to 350°F (175°C).
  3. Prepare the buns by cutting them in half and placing the bottom halves on a baking sheet.
  4. Load up the buns by spooning the buffalo chicken mixture evenly over them.
  5. Add ranch dressing over the chicken, then sprinkle with shredded cheddar cheese and green onions.
  6. Finalize by placing the top halves of the buns on the sliders and lightly buttering the tops.
  7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the buns are golden.
  8. Serve warm and enjoy the deliciousness!

Notes

For a milder flavor, reduce buffalo sauce or substitute with BBQ sauce. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Scroll to Top