Buffalo Chicken Stuffed Peppers
Delicious stuffed peppers filled with spicy buffalo chicken and creamy cheese, perfect for game day or family dinners.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers (any color)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese (optional)
- 1/4 cup diced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- Combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, blue cheese (if using), green onions, and season with salt and pepper in a mixing bowl.
- Stuff each pepper with the mixture, pressing down to fill completely.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For an extra kick, add diced jalapeños to the filling.
Nutrition
- Serving Size: 1 pepper
- Calories: 400
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-stuffed-peppers/