Buffalo Chicken Taquitos
Crispy taquitos filled with spicy buffalo chicken and cheese, perfect for game day or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- Cooking spray
- Optional toppings: sour cream, green onions, celery
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken and buffalo sauce in a bowl until well combined.
- Prepare each tortilla by placing some of the buffalo chicken mixture in the center and sprinkling with shredded cheddar cheese.
- Roll the tortillas tightly around the filling, tucking in the sides.
- Arrange the taquitos seam side down on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray for a crispy texture.
- Bake for 15-20 minutes or until crispy and golden brown.
- Serve with optional toppings like sour cream, chopped green onions, or crunchy celery.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 2 taquitos
- Calories: 310
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-taquitos-2/