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Buffalo Chicken Wrap

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A quick and scrumptious Buffalo Chicken Wrap recipe, encapsulating the nostalgic flavors of Buffalo chicken wrapped in a warm tortilla.

Ingredients

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  • 2 grilled chicken breasts
  • 1/2 cup buffalo sauce
  • 2 large tortillas
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1/4 cup blue cheese dressing
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Grill the chicken breast until fully cooked and charred, then let it rest and shred.
  2. Toss the shredded chicken in a bowl with buffalo sauce until well coated.
  3. Prepare the tortilla by laying it flat on a clean surface.
  4. Add a layer of lettuce and sliced tomato in the center of the tortilla.
  5. Layer the buffalo chicken over the veggies.
  6. Drizzle blue cheese dressing generously over the chicken.
  7. Sprinkle shredded cheese on top, if desired.
  8. Roll the tortilla tightly from one end to the other.
  9. Slice the wrap in half diagonally and serve immediately.

Notes

For extra flavor, marinate the chicken in buffalo sauce before grilling. You can also use leftover rotisserie chicken for quicker preparation.

Nutrition

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