Buffalo Chicken Wraps
A crispy, spicy wrap filled with tender chicken tossed in zesty buffalo sauce, fresh veggies, and creamy ranch dressing, perfect for lunch or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Wrapping
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Mix the cooked shredded chicken with the buffalo sauce until well coated.
- Lay out the flour tortillas on a flat surface.
- Divide the buffalo chicken mixture among the tortillas.
- Top each tortilla with shredded lettuce, diced tomatoes, cheddar cheese, and a drizzle of ranch dressing.
- Fold in the sides of each tortilla and roll up tightly to form the wraps.
- Slice in half and serve with extra ranch dressing on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the chicken mixture and veggies separate from the wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-wraps-2/