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Butter Mints

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Delightful, creamy butter mints that melt in your mouth, infused with refreshing peppermint flavor.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • Food coloring (optional)

Instructions

  1. Cream the butter and sugar in a large bowl until smooth.
  2. Blend in the sweetened condensed milk and peppermint extract until a smooth dough forms.
  3. Add food coloring if desired, mixing until uniform.
  4. Shape the dough into small balls and place on parchment-lined sheet.
  5. Flatten each ball slightly with a fork or fingers.
  6. Dry the mints at room temperature for 1 to 2 hours until firm.

Notes

Store in an airtight container at room temperature for up to two weeks. For extra flavor, consider substituting peppermint extract with vanilla or almond extract.

Nutrition

Find it online: https://cookingwithmayaa.com/butter-mints-5-delightful-ways-to-dazzle-your-guests/

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