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Hawaiian Butter Mochi

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A delightful Hawaiian dessert featuring a chewy texture with sweet, buttery goodness, perfect for potluck dinners and family gatherings.

Ingredients

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  • 1 cup sweet rice flour (mochiko)
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a medium-sized bowl, whisk together the sweet rice flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs until light, then stir in the melted butter, coconut milk, vanilla extract, and whole milk until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, mixing gently until the batter is smooth.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake in the preheated oven for 50-55 minutes, until the top is golden brown and a toothpick comes out clean.
  7. Allow the mochi to cool completely in the pan before slicing into squares.

Notes

Pairs well with vanilla ice cream, coconut cream, or tropical fruits like mango and pineapple. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/butter-mochi-recipe-hawaii/

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