Print

Glazed Buttermilk Beignets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these soft, warm glazed buttermilk beignets, reminiscent of the delights found in New Orleans.

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup warm water (110°F)
  • 1/2 cup buttermilk, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 1/2 cups all-purpose flour (plus more for dusting)
  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or buttermilk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate the yeast: In a small bowl, combine warm water and active dry yeast. Allow it to sit for 5–10 minutes until the mixture becomes foamy.
  2. Mix the wet ingredients: In a large bowl, mix together the foamy yeast mixture, buttermilk, granulated sugar, melted butter, salt, egg, and 2 cups of flour.
  3. Stir until combined, then gradually add the remaining flour until a soft, slightly sticky dough forms.
  4. Knead the dough: Turn the dough onto a floured surface and knead for 5–6 minutes until smooth and elastic.
  5. Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
  6. Punch down the dough: After rising, gently punch down the dough to release air. Roll it out on a floured surface to about 1/2 inch thickness.
  7. Heat the oil: In a deep pot, heat vegetable oil to 350°F (175°C).
  8. Fry the beignets: Carefully fry the beignets in batches for 1–2 minutes on each side until golden brown.
  9. Transfer to drain: Use a slotted spoon to transfer the cooked beignets onto paper towels to drain excess oil.
  10. Create the glaze: In a bowl, whisk together powdered sugar, milk or buttermilk, and vanilla extract until smooth.
  11. Glaze the beignets: While beignets are warm, dip them into the glaze, allowing excess to drip off.

Notes

Serve warm with extra powdered sugar on top; pairs beautifully with café au lait or hot chocolate.

Nutrition

Find it online: https://cookingwithmayaa.com/buttermilk-glazed-beignets-recipe/

Scroll to Top