Buttery Brown Sugar Cinnamon Cookies
Delight in the warm, buttery goodness of these soft, chewy cookies infused with rich brown sugar and cinnamon, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar until smooth.
- Incorporate the eggs, one at a time, and then stir in the vanilla extract.
- Mix the flour, baking soda, salt, and cinnamon in another bowl.
- Combine the dry ingredients into the wet ingredients until just mixed.
- Shape rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until the edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies are perfect with milk, chai, or coffee, and can be served with vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg