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Cajun Shrimp Pasta

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A flavorful blend of shrimp, pasta, and creamy Cajun spices that brings comfort and joy to the dinner table.

Ingredients

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  • 8 oz fettuccine or linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. Sauté the shrimp in a large skillet with olive oil and Cajun seasoning until pink, about 3-4 minutes. Remove and set aside.
  3. Add bell pepper, onion, and garlic to the skillet, and sauté until tender.
  4. Prepare the cream sauce by adding heavy cream and Parmesan cheese, stirring until smooth.
  5. Combine the shrimp back into the skillet, mixing well with the sauce.
  6. Toss the cooked pasta with the shrimp and sauce until evenly coated.
  7. Garnish with fresh parsley before serving.

Notes

For a lighter sauce, substitute heavy cream with half-and-half or a plant-based cream alternative. Adjust the Cajun seasoning to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/cajun-shrimp-pasta-6/

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