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Cajun Shrimp Pasta

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A delightful Cajun Shrimp Pasta recipe that combines creamy and spicy flavors, enhanced by perfectly cooked shrimp and rich sauce.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil over medium heat in a large skillet.
  3. Add the shrimp to the skillet along with the Cajun seasoning and sauté until pink and cooked through, approximately 3-4 minutes. Remove the shrimp and set aside.
  4. Sauté the minced garlic in the same skillet for about 1 minute until fragrant.
  5. Stir in the diced tomatoes and heavy cream, bringing to a gentle simmer.
  6. Toss the cooked fettuccine, shrimp, and Parmesan cheese into the skillet with the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

Feel free to add vegetables like bell peppers, spinach, or zucchini for a nutritional boost. This dish pairs well with garlic bread and a crisp salad.

Nutrition

Find it online: https://cookingwithmayaa.com/cajun-shrimp-pasta-recipe/

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