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Cajun Shrimp Pasta

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A comforting bowl of fettuccine or linguine enveloped in a rich, creamy Cajun sauce with shrimp and vibrant vegetables.

Ingredients

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  • 8 oz. pasta (fettuccine or linguine)
  • 1 lb. shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add shrimp to the skillet and season with Cajun seasoning. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove shrimp from the skillet and set aside.
  4. Add the onions and bell peppers to the same skillet; sauté for 3-4 minutes. Add garlic and cook for another minute until fragrant.
  5. Stir in the chicken broth and heavy cream; bring the mixture to a simmer, allowing the flavors to meld beautifully.
  6. Add the cooked pasta and shrimp back into the skillet; toss to combine, ensuring every strand is coated in the sauce.
  7. Season with salt and pepper to taste, adjusting the flavors to your preference.
  8. Garnish with chopped parsley and serve hot.

Notes

Serve alongside a crisp Caesar salad or fresh garlic bread. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/cajun-shrimp-pasta/

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