Candied Pecans
Delightfully sweet and crunchy candied pecans that elevate any dish with their irresistible flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Pecans
- 1 cup Sugar
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sugar, butter, and salt in a medium saucepan over medium heat until melted and smooth.
- Stir in the pecans and vanilla extract until well coated.
- Spread the pecans in a single layer on a parchment-lined baking sheet.
- Bake for 15 minutes, stirring halfway through until golden brown.
- Remove from the oven and let cool before serving.
Notes
Store leftover pecans in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/candied-pecans-2/