Candied Pecans
Deliciously sweet and crunchy candied pecans that are perfect for snacking, salads, or garnishing desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Combine sugar, water, and salt in a saucepan. Stir over medium heat until the sugar dissolves.
- Add the pecans and bring the mixture to a boil, allowing the magic to begin.
- Reduce heat and simmer for about 10 minutes, stirring occasionally, until the pecans become golden and caramelized.
- Stir in the butter and vanilla, then remove the pan from heat.
- Spread the candied pecans on a baking sheet lined with parchment paper.
- Allow the pecans to cool before breaking them apart and serving.
Notes
Watch closely while simmering to prevent burning. Let the pecans cool completely for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/candied-pecans/