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Cannoli Dip

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A quick and easy Cannoli Dip that captures the classic flavors of cannoli without the hassle of frying or baking.

Ingredients

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  • 15 ounces ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/2 cup whipped cream (optional for fluffiness)
  • Cannoli shells or graham crackers for dipping

Instructions

  1. Gather your ingredients, including the ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, and whipped cream if you’re going for that extra fluffiness.
  2. Combine the base ingredients in a mixing bowl: ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
  3. Mix using a hand mixer or a whisk until you achieve a smooth and creamy consistency.
  4. Add the mini chocolate chips and gently fold them into the ricotta mixture.
  5. Fluff it up by folding in the whipped cream for a lighter texture, if desired.
  6. Chill the dip in the refrigerator until ready to serve with cannoli shells or graham crackers.

Notes

Ensure your ricotta cheese is well-drained for a creamier consistency. Taste before serving to adjust sweetness if needed.

Nutrition

Find it online: https://cookingwithmayaa.com/cannoli-dip/

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