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Caprese Chicken Pasta

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A vibrant Caprese Chicken Pasta that combines juicy tomatoes, creamy mozzarella, and flavorful chicken, perfect for summer meals and cozy gatherings.

Ingredients

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  • 8 ounces pasta (such as penne or fusilli)
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic glaze

Instructions

  1. Prepare the pasta according to package instructions until al dente. Once cooked, drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and slice.
  3. Add halved cherry tomatoes to the skillet and sauté for 3-4 minutes until they soften and burst.
  4. Toss the cooked pasta, sliced chicken, mozzarella, and basil together in the skillet.
  5. Drizzle balsamic glaze over the dish just before serving.

Notes

For best results, ensure chicken is of even thickness and use fresh ingredients for maximum flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/caprese-chicken-pasta/

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