Classic Caprese Salad
A refreshing Caprese salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare your ingredients: Slice the fresh mozzarella and tomatoes into rounds that are about a quarter of an inch thick.
- Create a beautiful arrangement: Take a large plate and arrange your mozzarella slices, tomato slices, and basil leaves.
- Drizzle with flavor: Drizzle extra virgin olive oil and balsamic vinegar generously over the salad.
- Season to perfection: Sprinkle a pinch of salt and freshly cracked pepper over your salad.
- Serve immediately: Enjoy your Caprese salad fresh, perhaps with some crusty bread on the side.
Notes
Use the ripest tomatoes for the best flavors. Store leftovers in an airtight container for up to 24 hours but consume fresh for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/caprese-salad-3/