Carne Asada Tacos
Experience the vibrant flavors of Mexico with these delicious carne asada tacos, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb carne asada (marinated beef)
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime (cut into wedges)
- Salt and pepper to taste
- Optional toppings: salsa, avocado, jalapeños
Instructions
- Grill the carne asada over medium-high heat for about 5-7 minutes on each side, or until cooked to your liking. Let it rest, then slice into thin strips.
- Warm the corn tortillas on the grill or in a skillet until soft, ensuring they are pliable for easy assembly.
- Place carne asada strips in the center of each tortilla, making sure to load them generously for that perfect bite.
- Top with diced onions, chopped cilantro, and any optional toppings you desire—salsa, avocado, or jalapeños add a nice touch!
- Serve with lime wedges on the side for a burst of fresh flavor that elevates every bite.
Notes
For extra flavor, brush your tortillas with a little olive oil before warming them.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/carne-asada-tacos-3/