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Grandma’s Carrot Cake

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A moist and spiced carrot cake, full of vibrant flavors and topped with creamy frosting, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. Mix together the vegetable oil, eggs, grated carrots, crushed pineapple, walnuts (if using), and vanilla extract in a separate bowl.
  4. Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with cream cheese frosting and consider pairing with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://cookingwithmayaa.com/carrot-cake-2/

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