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Classic Carrot Cake

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A delightful and moist carrot cake with spices, walnuts, and crushed pineapple, perfect for any occasion.

Ingredients

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  • 2 cups grated carrots
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup crushed pineapple (drained)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the vegetable oil, sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix together the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the grated carrots, drained crushed pineapple, nuts, and vanilla extract.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

Serve it with cream cheese frosting or vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/carrot-cake/

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