Cheeseburger French Fry Casserole
A nostalgic twist on the classic cheeseburger, combining juicy ground beef and crispy French fries topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 oz frozen French fries
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
- Cook the ground beef with the diced onion and minced garlic in a large skillet over medium heat until browned.
- Drain any excess fat, then add the ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper.
- Spread the frozen French fries evenly in the prepared baking dish.
- Spoon the beef mixture over the fries in an even layer.
- Sprinkle the shredded cheddar cheese generously over the top of the beef layer.
- Bake for 25-30 minutes, until the fries are tender and the cheese is bubbly.
- Let it rest for 5 minutes before serving.
Notes
This dish pairs well with a side salad or steamed veggies. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg