Pioneer Woman Cheeseburger Pie
A comforting cheeseburger pie that’s easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1 cup Bisquick mix
- Salt and pepper to taste
- Ketchup and mustard (optional)
- Oil for greasing the pie dish
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the ground beef with chopped onions over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Season the beef mixture with salt and pepper. Add ketchup or mustard if desired.
- Grease a 9-inch pie dish and spread the beef mixture across the bottom.
- Sprinkle shredded cheddar cheese over the beef layer.
- Whisk together the eggs, milk, and Bisquick mix in a bowl until smooth.
- Pour the batter evenly over the beef and cheese layers.
- Bake for 25-30 minutes or until golden brown and set. Test doneness with a toothpick.
- Cool for a few minutes, slice, and garnish as desired before serving.
Notes
Perfect for busy weeknights, this dish can be customized with different cheeses and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg